Sunday, November 17, 2013

DESSERT TABLE SINGAPORE - Pannacotta




Flavors: Vanilla w/mango or raspberry glaze, salted caramel, lemon,

* THESE WONDERFUL PANNACOTTA COMES FROM OUR GOURMET CHEF WHICH HAS VAST EXPERIENCE IN PRIME DESSERT RESTAURANT FOR WEDDING AND FINE DINING , HENCE IN OUR NEW BRANCH INTO DESSERT SEGMENT , WE SERVE ONLY THE BEST OF INGREDIENTS AND RECIPE WHICH IS BASED ON HOTEL AND FINE DINNERS STANDARD 

TALK TO US FOR YOUR WEDDING OR DESSERT CRATERING NEEDS

WE ALSO SPECIALIZED IN WEDDING CAKES DESIGN 

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