NUYOU MAGAZINE SINGAPORE / XMAS LOG CAKE 2013 SINGAPORE

The cover : Ms Zhou , forever young @ $25 ++

The Log Cake @ $58 , limited time offering only !

This was log cake that was featured on NUYOU magazine for DEC 2013 edition , we were approach for  a interview and design a log cake that could fully express what NUYOU means to us

Description :
Cake Inspiration would love to celebrate the merry season with you by sharing this Christmas "Log". Wanting to move away from the standard "log roll", this design is inspired by the classic Christmas tree to give it the elegant yet seasonal feel! This sweet treat is meticulously stacked with a chocolate jaconde sponge, crispy dark chocolate and hazelnut praline feuilletine, jiavara chocolate mousse, raspberry jelly, white chocolate mousse and fondant snowflakes. We've even randomly thrown in some popping candy to surprise your each bite!  ( 6-8 pax) 

TO CONFIRMED ORDER CLICK HERE 

SPECIAL XMAS LOG CAKE 2013 PACKAGE / XMAS LOG CAKE SINGAPORE 2013 / MACARONS 2013 SINGAPORE / CUPCAKES 2013 SINGAPORE / CHRISTMAS PACKAGE / ON-LINE CAKE ORDER SINGAPORE

These special designed cupcakes set is avail for order w special 10 % discount , 

FOR CORPORATE ORDER OR CUSTOMIZATION PLS CALL 91903668 HP OR WRITE SCAKE88@GMAIL.COM

* DELIVERY SERVICE AVAILABLE 

to order pls click HERE 

XMAS MACARON SET , SPECIAL XMAS EDITION MACARON SET SINGAPORE / BLUE YELLOW MACARONS SET SINGAPORE / CHRISTMAS SINGAPORE 2013

These special designed cupcakes set is avail for order w special 10 % discount , 

FOR CORPORATE ORDER OR CUSTOMIZATION PLS CALL 91903668 HP OR WRITE SCAKE88@GMAIL.COM

to order pls click HERE 

CHRISTMAS CUPCAKE SET SINGAPORE 2013 / SPECIAL FONDANT 6 PACK XMAS CUPCAKES SET SINGAPORE

These special designed cupcakes set is avail for order w special 10 % discount , 

FOR CORPORATE ORDER OR CUSTOMIZATION PLS CALL 91903668 HP OR WRITE SCAKE88@GMAIL.COM

to order pls click HERE 

CHRISTMAS TREE LOG CAKE ( RASBERRY JELLY LOG CAKE SINGAPORE ) XMAS LOG CAKE 2013 / CHOC JACONDE/ HAZELNUT PRALINE FEUILLRTINE/ JIAVARA CHOC MOUSSE

ABOUT THIS SPECIAL DESIGN XMAS LOG CAKE 

This is our starters into our gourmet cake offering. 

We specially design this log cake for NU YOU Magazine DEC 2013 Xmas edition upon their invitation , it was enjoyed by the Singapore Press team , so we thought of sharing the delightful creation with you :-) 

Cake Inspiration would love to celebrate the merry season with you by sharing this Christmas "Log". Wanting to move away from the standard "log roll", this design is inspired by the classic Christmas tree to give it the elegant yet seasonal feel! This sweet treat is meticulously stacked with a chocolate jaconde sponge, crispy dark chocolate and hazelnut praline feuilletine, jiavara chocolate mousse, raspberry jelly, white chocolate mousse and fondant snowflakes. We've even randomly thrown in some popping candy to surprise your each bite!  ( 6-8 pax) 

TO CONFIRMED ORDER CLICK HERE 

XMAS 2013 MACARONS / CHRISTMAS PENGUINS MACARONS / CHRISTMAS CELEBRATION SINGAPORE

WE ARE OPEN FOR EARLY BIRD BOOKING