It's a new to me , which is not common in cake scene in Singapore ( I guess) ..
for the interest of it , i accepted the project and though of making it SIMPLE ...
Boy , it is one of the most detail cake i did , not on the cake but on the 3 different trains in our 1st attempt ...
we started from the KITKAT bar your see below , this chocolate bar was wrapped in fondant , layer by layer , details by detail
well target to make it as the real thing : Chugginton that is ...
I can only tell you it take a look of time to make the details compared to animals figurines ... :-)
here is some pics and FEEDBACK to share with you
|THE RAW BAR BEFORE WE START|
THE COMPLETED CHUC
Hi Yian Ching,
Thanks for making the Chuggington cake for Chloe last Saturday. She love the cake very much. All the guests were very impress with the cake too